Wine tasting & tours

We offer tours around the vineyard, where we talk about how wine growing works this far north. In our winery, we demonstrate our manufacturing process and explain how the wine gets its unique character. We finish with a tasting of our cider, our sparkling wine and a champagne in our tasting room.

Wine tasting and tours can be booked from 28 April to 17 June on Fridays and Saturdays, from 23 June to 26 August every day. The Wine tasting starts at 5pm to 6.30 pm. Price: SEK 450 per person.

From February 4:th until April 23:rd we have Wine tasting with snacks every Saturday and Sunday. The tasting starts at 3pm to 5pm. Price: SEK 600 per person.

Book wine tasting

The wine

The Solaris grape produces an aromatic wine with the scent and taste of green apple, citrus, gooseberry and elderflower. The grape has a high acidity, which makes it suitable for producing sparkling wine and for storage.

Our vision is to produce not only the world’s best sparkling wine from the Solaris grape, but also a wine which has a distinct taste which reflects our location and climate. Right from the start, we decided to bring in expert help from Champagne. In 2017, Pierre-Yves Bournaias from the IOC in Epernay visited the company to support us during the construction phase of production. Since then, he has been our consultant and guides us in the various production phases such as tasting and blending.

In 2026, we will be at full production capacity from all 10 000 vines and then all wine will have been stored for at least 36 months in bottles. The wine we make every year is a Cuvée Tradition, which is a blend of wines from the harvest year and wine from previous years which has been stored according to a Perpetual Reserve system. We ferment some of our wine in steel tanks and some in old French oak barrels.

In addition to our Cuvée Tradition, we make a Franc de Pied from our 2,000 ungrafted Solaris vines. Our Franc de Pied wine is not stored in oak barrels and is stored a little longer in the bottle to develop the secondary aromas. Some years, when the conditions are exceptionally good, we make a vintage wine “Millesime”, which we disgorge once it has fully matured.



DOSAGE: Brut Nature

APPEARANCE: A clear wine with a yellow colour. Rich bubbly

NOSE: Clean and medium intensive aroma. Rich yellow fruit.

PALATE: Dry, high acidity with medium light body. Delicate mousse, medium intensive flavour, secondary aromas, long finish.

AGEING: Good potential

Our wines can be found at the following restaurants: Ombergs Turisthotell, Restaurang Hörnet in Vadstena. Restaurang Jord and Stångs Magasin in Linköping and at Niklas Ekstedt’s three restaurants Ekstedt, Hillenberg and Tyge & Sessil in Stockholm.


ALCOHOL: 12,5 %

DOSAGE: 6 g/l

APPEARANCE: A clear wine with a pale lemon colour. Rich bubbly

NOSE: Clean and medium intensive aroma. Green apple, elder flower and gooseberry.

PALATE: Dry, high acidity with light body. Delicate mousse, medium intensive flavour, light secondary aromas, long finish.

AGEING: Good potential



DOSAGE: 4 g/l

APPEARANCE: A clear cider with a deep gold colour. Rich bubbly

NOSE: Clean and medium intensive aroma. Ripe red apple

PALATE: Dry, medium acidity with medium body. Delicate mousse, intensive flavour of ripe apple, secondary aromas, medium long finish.

AGEING: Good potential

Stay, eat and hold conferences at Särtshöga Vingård

In the heart of the beautiful Östgöta Plains with views over Omberg lies Särtshöga Vingård, one of the world’s most northerly vineyards. In the summer months, you’re welcome to stay in our little guest house, take part in wine tasting and eat good food.