At our farm restaurant, you can enjoy a wood-fired pizza made with local ingredients, along with starters and desserts created to complement the drinks we produce at the vineyard. We have lots of vegetarian pizzas but unfortunately, we can’t make gluten-free pizzas in our wood-fired oven. There are salads and starters for those who want a gluten-free option.
Those staying at the farm are always guaranteed a table at the restaurant.
Opening times
The restaurant opens at 18:30
Fridays and Saturdays 29 April to 17 June.
Wednesday until Sunday 17 June to 21 August.
Fridays and Saturdays 29 August to 1 October.